You found us on Uber Eats. Thanks for the effort.
People scroll past dozens of taco spots on Uber Eats every night. The fact that you stopped at ours and made it all the way to this page means something — so before anything else: thank you. We do show up on Uber Eats and we're glad you can find us there. But there's a small detail worth knowing about where your money goes when you order through them.
Uber Eats is a marketplace. The economics show.
Uber Eats is headquartered in San Francisco. Every order placed through their app routes a meaningful slice of the total — restaurant commission, service fees, delivery fees, processing — back to Uber's books out of state. Add up the layers, and as much as 45% of what you pay can end up leaving Pennsylvania entirely.
We get the convenience. The app is the app. But if you're already on our website, you're one click from the same delivery — minus the marketplace cut. The kitchen still cooks, the driver still drives, the food still arrives hot. Just with a much bigger share of the money staying in Essington.
Restaurant commissions, customer service fees, delivery fees, and processing combine into a serious share of every order that doesn't stay local.
Order direct and the food money goes to the kitchen, the staff, and the local suppliers we buy from. No California middleman.
Skip the app. Eat the same food.
Direct ordering takes about the same amount of time and gets you the same tacos, birria, and nachos — without the marketplace fees on top.